namkeen rice

From Kitchen to Table: Quick Namkeen Chawal Preparation

2 minutes, 35 seconds Read


Namkeen Rice Recipe, a popular Indian rice dish, is a delicious and quick meal that can be prepared right from your kitchen to the dining table in no time. This dish is known for its savory and spicy flavors that leave your taste buds craving for more. In this article, we’ll walk you through the easy steps to prepare this delectable dish.


To prepare Namkeen Chawal, you will need the following ingredients:

  • 1 cup Basmati rice
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1/2 cup chopped onions
  • 1/4 cup green peas
  • 1/4 cup chopped carrots
  • 1/4 cup chopped bell peppers
  • 1/4 cup corn kernels
  • 1/4 cup namkeen (savory snacks)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-Step Preparation

Follow these steps to prepare Namkeen Chawal:

Step 1: Rinse the Rice

  • Start by rinsing the Basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

Step 2: Cook the Rice

  • In a large saucepan, heat the vegetable oil over medium heat.
  • Add cumin seeds and sauté for a minute until they start to sizzle.
  • Add chopped onions and sauté until they become translucent.
  • Add green peas, carrots, bell peppers, and corn kernels. Cook for a few minutes until the vegetables are tender.
  • Stir in the turmeric powder and red chili powder, and cook for another minute.
  • Add the rinsed rice and sauté for 2-3 minutes, ensuring the rice is well-coated with the spices.
  • Now, add 2 cups of water and salt to taste. Bring it to a boil.
  • Reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

Step 3: Garnish and Serve

  • Once the rice is ready, fluff it with a fork.
  • Add namkeen for that crunchy and savory texture.
  • Garnish with fresh coriander leaves.
  • Your Namkeen Chawal is ready to be served hot!

Tips and Tricks

  • Use Basmati rice for the best results, as it’s known for its long grains and aromatic flavor.
  • You can customize the vegetables based on your preference or what’s available in your kitchen.
  • Adjust the spice level to suit your taste.
  • Namkeen adds a unique twist to this dish, but you can experiment with different types of namkeen for varied flavors.


Q1: Can I use any type of rice for Namkeen Chawal?

A1: While you can use other types of rice, Basmati rice is recommended for the best taste and texture.

Q2: Is Namkeen Chawal a spicy dish?

A2: It can be as spicy as you like. Adjust the red chili powder to suit your spice tolerance.

Q3: Can I make Namkeen Chawal in advance?

A3: Yes, you can prepare Namkeen Chawal in advance and reheat it when needed. Just store it in an airtight container in the refrigerator.


Namkeen Chawal is a flavorful and quick meal that can be prepared effortlessly. With the right ingredients and simple steps, you can delight your taste buds with this savory delight. So, why wait? Head to your kitchen and give it a try.

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